health
February 21, 2026
Meera Sodha’s recipe for rhubarb and custard trifle
Nostalgia and comfort combine in abundance in this retro dessert that’s strictly for kids of all ages

TL;DR
- The article features a recipe for rhubarb and custard trifle.
- It includes a personal anecdote about childhood memories associated with rhubarb and custard.
- Detailed ingredients and step-by-step instructions are provided for preparing the rhubarb, custard, and assembling the trifle.
- The recipe takes approximately 1 hour and 10 minutes of active time (prep and cook), plus cooling time, and serves 8.
- Key ingredients include forced pink rhubarb, caster sugar, oranges, egg yolks, vanilla paste, cornflour, milk, double cream, trifle sponge fingers, and flaked almonds.
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