health

February 21, 2026

Meera Sodha’s recipe for rhubarb and custard trifle

Nostalgia and comfort combine in abundance in this retro dessert that’s strictly for kids of all ages

Meera Sodha’s recipe for rhubarb and custard trifle

TL;DR

  • The article features a recipe for rhubarb and custard trifle.
  • It includes a personal anecdote about childhood memories associated with rhubarb and custard.
  • Detailed ingredients and step-by-step instructions are provided for preparing the rhubarb, custard, and assembling the trifle.
  • The recipe takes approximately 1 hour and 10 minutes of active time (prep and cook), plus cooling time, and serves 8.
  • Key ingredients include forced pink rhubarb, caster sugar, oranges, egg yolks, vanilla paste, cornflour, milk, double cream, trifle sponge fingers, and flaked almonds.

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