health
February 14, 2026
Cocktail of the week: Huŏ’s Szechuan sizzle – recipe
With 2026 being the year of the fire horse, this spicy number has a suitable kick to mark the occasion
TL;DR
- Recipe for Szechuan Sizzle cocktail
- Features Sichuan peppercorns, sugar syrup, Aperol, Campari, and Bénédictine
- Intended to mark the 2026 Year of the Fire Horse
- Instructions involve muddling, shaking, double straining, and garnishing
- Created by Rron Rakoci, mixologist at Huŏ, London
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