Meera Sodha’s recipe for Christmas ricotta semifreddo
Hobnobs, ricotta, chocolate and amaretto – what’s not to like?
TL;DR
- Recipe for a Christmas semifreddo featuring Hobnobs, ricotta, chocolate, and amaretto.
- Ingredients include eggs, honey, sugar, ricotta, double cream, cardamom, amaretto, salt, stem ginger, dark chocolate, Hobnobs, and candied citrus peel.
- Preparation involves separating eggs, whisking whites, combining yolks with honey, sugar, and ricotta, whipping cream with amaretto and cardamom, folding ingredients together, and freezing.
- The semifreddo requires at least 6 hours of freezing time.
- Serving instructions include softening for 15 minutes, inverting onto a platter, and decorating with crushed biscuits, grated chocolate, and honey.