Kenji Morimoto’s recipe for miso leek custard tart with fennel slaw
Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special
TL;DR
- Recipe for a savoury custard tart with miso leeks and sesame seeds.
- Includes a recipe for a fennel slaw with apple cider vinegar and mustard.
- Instructions cover making pastry from scratch, cooking leeks, preparing the custard, blind baking the tart shell, and assembling the final dish.
- The tart can be served warm or cold.
- Preparation time is 30 minutes, chilling time is 1 hour 15 minutes, and cooking time is 45 minutes.
- Serves 6-8 people.