Vegetarian coconut curry recipes: Maunika Gowardhan’s spicy aubergine baingan and spiced vegetable stew
Aubergines cooked with coconut, chilli, tamarind and curry leaves, and a gingery vegetable stew with coconut and green chillies
TL;DR
- The article provides recipes for two Indian coconut-based curries: *bhagare baingan* and *avial*.
- *Bhagare baingan* is a Kutchi vegetable curry featuring aubergines, coconut, chilli, tamarind, and curry leaves.
- *Avial* is a Keralan celebration dish, a vegetable stew made with a coconut paste, ginger, curry leaves, and green chillies.
- Detailed ingredient lists and step-by-step cooking instructions are provided for both recipes.