Benjamina Ebuehi’s recipe for citrus and almond cake
A richly textured and zingy loaf cake to enjoy with a cuppa
TL;DR
- A loaf cake recipe featuring citrus and almond flavors, perfect for using leftover marzipan.
- The batter is made quickly in a food processor.
- Includes ingredients like butter, marzipan, orange, lemon, eggs, flour, ground almonds, baking powder, yoghurt, and icing sugar.
- Baking time is approximately 45-55 minutes.
- Finished with an orange and lemon juice icing and toasted flaked almonds.