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‘These cooks ripped each other apart’: Dominic Sessa on playing Anthony Bourdain, kitchen bullies and the joys of being a 70s barfly

After his breakthrough in The Holdovers in 2023, Sessa has gone back to the 70s again for Tony, the biopic of bad-boy chef and Kitchen Confidential author Bourdain. And, he says, a big part of him would like to stay there

‘These cooks ripped each other apart’: Dominic Sessa on playing Anthony Bourdain, kitchen bullies and the joys of being a 70s barfly

TL;DR

  • Dominic Sessa, 23, has starred in two films with a 1970s setting: 'Tony' (playing young Anthony Bourdain) and 'The Holdovers'.
  • Sessa was not deeply familiar with Anthony Bourdain before filming 'Tony', opting for an honest portrayal without preconceived notions.
  • He believes Bourdain inspired people to see their own potential and championed integrity.
  • The filming of 'Tony' involved a real, recently closed restaurant kitchen, adding authenticity to the actor's experience.
  • Sessa relates his own youthful experiences on the Jersey Shore, including partying and working, to Bourdain's time in Provincetown.
  • He sees parallels between playing Bourdain and an 'unlikable side' of himself, characterized by insecurity and defensiveness.
  • Sessa advocates for 'wilful hardships' as a means of genuine development and self-discovery, contrasting it with modern comfort culture.
  • He is drawn to the 1970s era, appreciating the lack of mobile phones and social media, and the increased interpersonal connection.
  • Sessa found theatre at Deerfield Academy after a hockey injury, which led to friendships and a more genuine sense of self.
  • He has since taken supporting roles and studied drama, preparing for future challenging parts.
  • Sessa credits 'Tony' with helping him decide the kind of actor and person he wants to be, embracing risk and following his instincts.