health
Move over, pistachio
What’s cooking and what’s past its best-before date, from air fryers to hot honey, and doner kebabs to CBD
TL;DR
- Intercultural cuisines like Indo-Chinese and Viet-Cajun are gaining traction.
- Pecan is replacing pistachio in popular desserts and dishes.
- Postbiotics and Cambodian food are emerging as notable trends.
- Hi-fi listening bars and malted ingredients are adding unique flavors and experiences.
- Extreme funkiness in foods like XO sauce and natto beans is popular.
- Grape products and combi ovens are trending.
- The chewy QQ texture is appearing in various foods.
- Doner kebabs and Picon liqueur are making a comeback.
- Utrecht is emerging as a gourmet destination.
- Pistachio-focused products are falling out of favor.
- Carbs are returning, and protein-loading is being replaced by fibremaxxing.
- Air fryers are being replaced by multi-tasking appliances.
- Hot honey is losing its novelty, with bolder chilli-ferments taking its place.
- Greek yoghurt cheesecakes are seen as less indulgent than traditional cheesecakes.
- CBD is moving towards naturally flavored oils.
- Orange wine snobbery is fading, with Jura yellow wine becoming more popular.
- Overprocessed seed oils are being replaced by tallow.