health
Georgina Hayden’s quick and easy recipe for caponata orzotto
There are few things quite like a freshly stewing pan of caponata – here, I’ve made the glossy, sweet aubergines the star of a handy weeknight orzotto
TL;DR
- Recipe for Caponata Orzotto, starring glossy aubergines.
- Preparation time: 5 minutes, Cook time: 35 minutes, Serves: 4.
- Key ingredients include aubergines, pine nuts, red onions, garlic, orzo, passata, red-wine vinegar, and capers.
- Instructions involve toasting pine nuts, frying aubergines and onions, then simmering orzo with other ingredients.
- Can be finished with crumbled ricotta.
- Garnished with toasted pine nuts, capers, and chopped herbs.