health
March 15, 2026
How to make Irish stew – recipe
This classic dish needs no deviation from its time-honoured traditions – but mastering it does require some skill
TL;DR
- Use floury potatoes like Golden Wonder or Kerr's Pink for thickening.
- Neck of lamb, hogget, or mutton is recommended for traditional flavor.
- Sweat onions until soft and golden, then layer with sliced potatoes.
- Slow cook for 1.5 hours, then add carrots and remaining potatoes.
- Cook until meat is tender and potatoes have disintegrated.
- Drain off excess fat before serving or chilling.
- Stew can be made ahead and reheated; freeze without carrot and potato chunks.
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