Cocktail of the week: Cometa’s carajillo – recipe
The classic Mexican combo of espresso and Licor 43 gets a shot in the arm with a decent hit of cold-brew coffee liqueur
TL;DR
- The carajillo is a widely enjoyed drink in Mexico with various preparations.
- Key ingredients are coffee and Licor 43.
- This recipe includes a cold-brew coffee liqueur for a lighter taste.
- To make: shake 25ml coffee liqueur, 25ml chilled espresso, and 25ml Licor 43 with ice.
- Double-strain into a glass, garnish with flaky sea salt, and serve neat.