health
Move over matcha lattes: horchata is cold, creamy and coming to a menu near you
The sweet drink is a staple in Spain and Mexico, and it’s being served around the UK as an iced beverage and even in desserts. Here’s how to drink it
TL;DR
- Horchata, a drink originating from Spain and Mexico, is becoming increasingly popular in the UK.
- Starbucks is featuring horchata-based drinks on its summer menu in the US.
- Mexican horchata is typically made with rice, cinnamon, vanilla, and sugar, while Spanish horchata uses tiger nuts.
- The drink is appearing in various UK coffee shops, often as 'dirty' versions with added espresso.
- Horchata is also being used in cocktails and desserts across the UK.
- UK Google searches for 'what is horchata' have significantly increased.
- Specialty shops and restaurants are experimenting with different horchata flavor combinations.
- The growing interest in horchata is linked to increased international travel and exposure to Mexican culture.