Cheesy celeriac souffle and citrus salad: Thomasina Miers’ recipes to brighten a dark winter’s day
A light but filling no-bechamel souffle with a zingy citrus salad to add a sharp burst of flavour and colour
TL;DR
- The celeriac, onion, and cheese soufflé uses up festive leftovers such as celeriac, potatoes, and cheese ends.
- The recipe involves mashing cooked celeriac and potatoes with cream, yogurt, cheese, and sautéed onions and garlic.
- Egg yolks are beaten into the vegetable mixture, and stiffly whisked egg whites are gently folded in before baking.
- A honeyed citrus, rocket, and pomegranate salad is suggested as a pairing, featuring citrus fruits, red onion, rocket, chicory, pomegranate seeds, and toasted sunflower seeds.
- The salad dressing is made from citrus juices, honey, cider vinegar, Dijon mustard, and olive oil.