Benjamina Ebuehi’s recipe for Viennese fingers
Moreish teatime treats that melt in the mouth… go on, you deserve it
TL;DR
- Viennese fingers are a top biscuit choice with a buttery crumb, melt-in-the-mouth texture, and chocolate-dipped ends.
- Adding milk to the dough improves pipeability, and using a large, open-star nozzle prevents piping difficulties.
- The recipe involves creaming butter, sugar, and vanilla, incorporating flour and custard powder, adding milk, piping, chilling, baking, and dipping in chocolate.