health
How to make the perfect cheese khachapuri – recipe
From the fluffy dough to the gooey filling, our resident perfectionist pulls apart the best way to create Georgia’s iconic, indulgent cheese-stuffed bread
TL;DR
- Khachapuri is an iconic Georgian dish with many regional variations.
- Imeruli khachapuri, a flatbread stuffed with cheese, is commonly consumed in Georgia.
- Dough recipes vary, using yeast, baking soda, or yogurt, resulting in different textures.
- Finding authentic Imeretian cheese outside Georgia is difficult, leading to various cheese substitute recommendations.
- The article provides a recipe for cheese khachapuri using readily available ingredients like halloumi and Port Salut.
- Khachapuri can be cooked in an oven or a frying pan and is best served hot.