health
Pearl barley coconut curry, winter gado-gado: Petty Pandean-Elliott’s Indonesian vegetarian recipes
Rooted in tradition yet delivered with a modern spin, these dishes are simple, comforting and flavourful
TL;DR
- Introduces two Indonesian vegetarian dishes: Winter Gado-Gado and Pearl Barley, Pea, and Tempeh Coconut Curry.
- Winter Gado-Gado is a warm salad with tofu, tempeh, vegetables, and eggs, served with a spicy peanut sauce.
- Pearl Barley, Pea, and Tempeh Coconut Curry is a hearty one-pot meal featuring pearl barley, tempeh, peas, and spinach in a coconut broth.
- Both recipes emphasize tempeh as a protein source and incorporate traditional Indonesian flavors with a modern preparation.
- Detailed ingredient lists and step-by-step instructions are provided for both dishes.