health
Baked cheesy smoked haddock and lemon icebox pudding: Henry Harris’ alternative Easter lunch
An easy and enjoyable Sunday supper made up of a cheesy fish dish and a biscuity iced dessert
TL;DR
- Recipe for baked smoked haddock with creme fraiche, parmesan, and comté cheese.
- Haddock dish preparation time: 10 minutes prep, 15 minutes cook.
- Tips include using undyed, thick smoked haddock fillets and French creme fraiche.
- Optional additions for the haddock dish include leeks and waxy potatoes.
- Recipe for lemon icebox pudding with gingernut biscuits, eggs, lemon juice, and cream.
- Pudding preparation time: 10 minutes prep, 40 minutes cook, 3+ hours freeze.
- The pudding can be made in advance and is served cold.
- The article emphasizes sustainable fish sourcing.
- Both recipes are extracts from Henry Harris' book 'The Racine Effect'.