health
February 10, 2026
Georgina Hayden’s quick and easy recipe for creamy chicken and mustard fricassee
A versatile, one-pan dish to which you can add pretty much whatever seasonal vegetables you like and whatever side suits, and all ready in about half an hour
TL;DR
- A one-pan dish ready in about half an hour.
- Features chicken breasts with a creamy mustard sauce.
- Accommodates seasonal vegetables like purple sprouting broccoli.
- Instructions include searing chicken, making a sauce with flour, wine, stock, and cream, and cooking vegetables.
- Can be served with mash, rice, or bread.
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