health
Georgina Hayden’s quick and easy recipe for panko chicken with green bean and cabbage salad with miso dressing
Punchy, breaded chicken with a miso-dressed green bean and cabbage salad
TL;DR
- Panko-breaded chicken breasts provide a crispy texture.
- A salad of green beans, cabbage, and cherry tomatoes is dressed with a miso, ginger, garlic, maple syrup, sesame oil, and lime mixture.
- Chicken breasts are flattened, coated in flour, egg, and panko, then fried until golden.
- The salad and chicken are served together, garnished with toasted sesame seeds.