The joy of leftovers
From cheeseboard pies to spiced-up veg and one last sweet flourish, this is how to eat, waste less and savour the lull between Christmas and New Year
TL;DR
- Transform holiday leftovers into pies, tarts, or adaptable soups.
- Utilize leftover roast vegetables in dishes like fried rice or curry.
- Repurpose excess mince pies and Christmas pudding into a tiffin dessert.
- Explore German heritage bakes like gingerbread and stollen from the book 'Advent'.
- Try chocolate-coated liquorice from Lakrids by Bülow, including festive flavors.
- Make or order traditional Greek New Year cakes like Vasilopita.
- Purchase high-quality brownies from Gower Cottage Brownies for yourself or as gifts.