New type of Bordeaux wine to gain official status as result of climate pressure

January 31, 2026

TL;DR

Bordeaux's wine industry is adapting by reviving 'claret,' a historical style of lighter red wine.
The new Bordeaux claret is designed to be lighter, less tannic, and lower in alcohol than recent full-bodied reds.
This shift is a response to climate breakdown, which allows for better grape ripeness but also increases alcohol levels.
Changing consumer habits favor lighter, fruitier, and chillable wines, with declining red wine consumption in France and Britain.
Bordeaux producers aim to make wines that are more versatile, inclusive, and easier to drink, moving away from the perception of being posh and pricey.
The revival of claret harks back to older styles and may appeal to younger consumers who are less inclined to collect expensive wines.
Classic, age-worthy Bordeaux reds will continue to be produced alongside the new claret style.

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