health
April 29, 2026
How to turn old pitta into spiced chips – recipe
An intrepid way to save stale pitta bread by turning it into moreish and wonderfully seasoned snacks
TL;DR
- Stale pitta bread can be transformed into seasoned chips to reduce food waste.
- The chips can be baked on an oven grate or shallow-fried for different textures.
- Seasoning options include cumin, chili flakes, or a mix of sumac and za'atar.
- Leftover pittas can be frozen and used later, with older pittas also suitable.
- Baked chips are crisped on the oven grate, while fried chips are more fragile.
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