How to make mapo tofu – recipe
Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes
TL;DR
- Mapo tofu is a popular Chengdu dish from Sichuan cuisine, known for its spicy and savory flavors.
- The recipe involves blanching tofu, toasting and grinding Sichuan peppercorns, and stir-frying aromatics and mince.
- Key ingredients include tofu, Sichuan chili bean paste, fermented black beans, garlic, ginger, and spring onions.
- It can be prepared with pork, beef, or plant-based alternatives, and is typically served with rice.
- The dish comes together quickly, with prep time of 10 minutes and cook time of 7 minutes.