health
Pajeon and Japchae: Joo Won's Recipes for Korean-Style Vegetarian Starters
Rather than being relegated to side orders, vegetables take centre stage in everyday Korean cooking, as these pancake and noodle dishes show
TL;DR
- Vegetables are central to Korean cuisine, providing balance, nutrition, color, and variety.
- Simple cooking techniques like blanching, sautéing, fermenting, and pickling are used to preserve natural flavors.
- Common seasonings include garlic, sesame oil, soy sauce, doenjang, and gochujang.
- The article features two recipes: Asparagus and Courgette Pajeon with a soy-vinegar dip, and Green Vegetable and Vermicelli Japchae.
- Both recipes emphasize using fresh vegetables and simple preparation methods.