health
Ed Smith’s recipes for garlic butter chicken balls, and lemon and sage piccata
Self-saucing and served with orzo or butterflied, bashed and pan-fried – two succulent chicken breast dishes to get your juices flowing
TL;DR
- Recipe 1: Garlic butter chicken balls made with chicken mince, breadcrumbs, parmesan, and served with orzo pasta and spinach.
- Recipe 2: Lemon and sage piccata features butterflied, pounded chicken breasts pan-fried with sage, shallots, garlic, capers, and a lemon-butter sauce.
- Both recipes offer clear preparation and cooking steps, serving suggestions, and ingredient quantities.
- The article highlights the succulence and speed of the chicken dishes.