health

February 16, 2026

Rukmini Iyer’s quick and easy recipe for crispy baked gnocchi puttanesca

A crusty-topped marvel that pilfers all the parts of a puttanesca, sploshes them on gnocchi, smothers them in mozzarella, breadcrumbs and parmesan, and crisps it all up under the grill

Rukmini Iyer’s quick and easy recipe for crispy baked gnocchi puttanesca

TL;DR

  • The recipe adapts classic puttanesca ingredients (anchovies, capers, olives, tomatoes) for gnocchi.
  • It includes optional aubergine for the sauce.
  • A vegetarian version can be made by omitting anchovies and using vegetarian parmesan.
  • The gnocchi are cooked, mixed with the sauce, and then topped with mozzarella, breadcrumbs, and parmesan before grilling.
  • Preparation time is 15 minutes, and cooking time is 30 minutes, serving 2 adults and 2 small children.

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