Countdown to 2026

Gather your friends and raise a glass to the year gone by with recipes from Thomasina Miers, Honey & Co and Benjamina Ebuehi

Countdown to 2026

TL;DR

  • Fennel, lemon, and smoked paprika almonds by Thomasina Miers are a spicy, citrusy snack.
  • Buckwheat blinis with ricotta and salmon offer a festive starter adaptable for sweet toppings.
  • Pink grapefruit, cardamom, and lime mocktails provide a non-alcoholic option or a cocktail mixer.
  • Juniper and lemon martinis are suggested for gifting or serving at parties.
  • Honey & Co's slow-cooked shredded lamb shoulder with red onion sumac salad is presented as a low-effort main.
  • Benjamina Ebuehi's spiced cranberry and chocolate tart pairs cranberry sauce with chocolate frangipane.