health
March 6, 2026
Helen Goh’s recipe for lemon curd layer cake
A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother’s Day
TL;DR
- Recipe for Lemon Curd Layer Cake, suitable for Mother's Day.
- Ingredients include flour, baking powder, salt, butter, sugar, lemon zest, eggs, lemon curd, milk, and edible flowers.
- Lemon mascarpone frosting is made with lemon curd and mascarpone.
- Baking instructions specify oven temperature, tin preparation, and cooking time.
- Assembly involves layering cake with frosting and decorating with lemon curd and flowers.
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