health
March 7, 2026
Meera Sodha’s vegan recipe for Arya’s birthday udon
A classic fried tofu stir-fry that’s bang-full of flavour
TL;DR
- Recipe created to celebrate Arya's 9th birthday, featuring her favorite ingredients.
- Key ingredients include udon noodles, tofu, carrots, cabbage, spring onions, and a sauce of tamarind, soy sauce, and kecap manis.
- Tofu is coated in cornflour, five-spice, and salt, then fried until crisp.
- Vegetables are stir-fried until wilted, then combined with noodles, tofu, and sauce.
- Garnished with spring onion greens and roasted peanuts; crispy chili in oil is an optional addition.
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