How to turn any root vegetables into latkes – recipe
It’s not just potatoes that you can turn into these moreish fried cakes – just about any root veg will do the trick
TL;DR
- Latkes can be made with a mixture of root vegetables instead of just potatoes.
- Ground linseeds or flax add omega-3s to the dish.
- Excess liquid squeezed from the vegetables can be used to make a dressing.
- Optional additions include herbs like parsley or coriander, and sauerkraut.
- The recipe yields approximately four latkes.
- Latkes are fried until golden brown on both sides.