health
Meera Sodha's vegan recipe for freekeh salad with fennel, apple, tofu and dill
This endlessly adaptable salad is the perfect addition to your summer picnic basket
TL;DR
- The recipe is for a freekeh salad with fennel, apple, tofu, and dill, suitable for picnics.
- It is described as adaptable, with suggestions to substitute freekeh with couscous or bulgur wheat, and other vegetables.
- The preparation involves cooking freekeh, making a warm dressing with infused olive oil, miso, za'atar, maple syrup, and lemon, and then combining all ingredients.
- The salad can be enjoyed anywhere, regardless of the location.