health
From lardy cakes to simple scones: classic bakes that need no reinvention
The relentless desire to jazz things up is to blame for the disappearance of fond favourites. But there’s always pleasure to be found in old-school cakes
TL;DR
- Traditional baked goods are disappearing due to a desire for novelty and a shift towards chocolate-centric global palates.
- Classic bakes like lardy cake, bread pudding, and jam doughnuts are being replaced by more elaborate or modern desserts.
- The article highlights the need to appreciate old-school cakes and local specialities before they are lost.
- The author shares personal experiences finding classic bakes in London and mentions recipes for various baked goods.
- Sections also cover enjoyable fish and chip experiences during a book tour, an artist's commitment to eating only British-produced food, upcoming food talks at the British Library, and a spicy peanut furikake condiment.