Experience: I'm Allergic to the Cold
My condition is severe, so I have to keep a close watch on my body temperature and can't eat chilled foods.
TL;DR
- Developed cold urticaria in 2012, initially experiencing finger swelling from iced drinks and refrigerated food.
- The allergy progressed, causing facial swelling when eating ice cream and requiring a doctor's visit in 2014.
- Diagnosed with severe cold urticaria, with a risk of anaphylactic reaction, leading to prescriptions for EpiPens and antihistamines.
- Life is significantly impacted, with a temperature threshold of about 73F (22.8C) and difficulty leaving home from mid-October to April.
- Must carefully manage food and drink temperatures, avoid cold environments, and take precautions against quick temperature changes.
- Carries two EpiPens, hot coffee, and whisky for warmth; wears a medical bracelet detailing her condition.
- Had to abandon a career as a photographer and now faces limitations in outdoor activities with her children.
- Appreciates warm weather moments intensely, as recovery or disappearance of the condition is not anticipated.