Georgina Hayden’s quick and easy recipe for antipasti beans on toast
A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jar
TL;DR
- Beans on toast is reimagined using store-bought antipasti for added depth and flavor.
- Key antipasti ingredients include pitted olives, sun-dried tomatoes, and artichokes.
- Olive oil from the antipasti jars is recommended for its rich flavor.
- The recipe involves sautéing garlic and shallots, then frying antipasti, oregano, paprika, and tomato puree.
- Passata and cannellini beans (with their liquid) are added and simmered for 20 minutes.
- Toasted ciabatta is topped with the bean mixture, finished with basil and optional leftover cheese.