health

Hot dogs, and prawn and pork toasts: Max Halley’s World Cup sausage party

Perfect for the football, these half-time snacks are quick to assemble and sure to score highly with friends

Hot dogs, and prawn and pork toasts: Max Halley’s World Cup sausage party

TL;DR

  • Two sausage-based recipes are provided: Reuben(esque) hot dogs and sausage and prawn toasts.
  • Both recipes are suitable for gatherings and can be prepared in advance.
  • The Reuben(esque) hot dogs feature kielbasa or frankfurters with sauerkraut, onion, and a homemade Russian dressing, topped with pangrattato.
  • The sausage and prawn toasts combine sausagemeat with prawns, garlic, ginger, chilli, and coriander, spread on bread, coated in sesame seeds, and fried.
  • The recipes are sourced from Max Halley's book 'Cooking with Sausages'.