health
March 13, 2026
Cocktail of the week: Bar Flor’s margarita
A margarita, but made with smoky mezcal and the nutty backnotes of manzanilla
TL;DR
- The Flor Margarita is a variation of the classic margarita.
- It uses mezcal for its smoky notes, offering an alternative to tequila.
- Manzanilla sherry is added to provide nutty backnotes.
- Other ingredients include Cointreau (or orange liqueur) and fresh lime juice.
- The cocktail is served in a rocks glass, potentially with a Tajín or salt rim.
- Elinor Blair, bar manager at Bar Flor, developed the recipe.
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