Meatballs, Persian rice and Korean stew: John Gregory-Smith’s globetrotting chicken traybake recipes
Mediterranean chicken meatballs with feta and black olives, Persian-style saffron chicken and rice, and a garlicky, Korean-inspired chicken and potato traybake
TL;DR
- Feta-licious chicken meatballs: Juicy meatballs made with chicken, feta, olives, and Turkish pepper flakes, cooked in tomato sauce.
- Seoulful Korean garlic chicken: A traybake version of Korean dak dori tang, with chicken thighs, potatoes, onions, and a gochujang-based sauce.
- Persian-style saffron chicken rice: A traybake featuring saffron-infused chicken thighs cooked with basmati rice, cardamom, and finished with barberries, pistachios, and herbs.