health
Cocktail of the week: Albers’ premix piña colada
Keep a batch of this premix in the fridge, and you’ve got tropical on tap
TL;DR
- Prepare a piña colada premix for easy tropical cocktails.
- The premix can be stored in the fridge for up to three weeks.
- Ingredients for the premix include lime juice, pineapple/coconut juice, coconut milk/cream, and agave syrup or Nogave.
- To serve, add rum to 100ml of premix, pour over ice, and garnish.
- Optional garnish includes a grilled, caramelized pineapple slice.