health

March 3, 2026

Rukmini Iyer’s quick and easy recipe for chard borani soup with yoghurt, crispy garlic and beans

A soupy, substantial version of a classic Persian chard and yoghurt dip, bulked up with beans and crowned with a crisp garlic and brown butter topping

Rukmini Iyer’s quick and easy recipe for chard borani soup with yoghurt, crispy garlic and beans

TL;DR

  • Chard borani soup is a hearty Persian-inspired dish made with chard, yoghurt, and beans.
  • The soup involves sautéing onions, garlic, and chard stems, then simmering with leaves, water, salt, and beans.
  • The mixture is partially blended, and yoghurt is whisked in before serving.
  • A topping is created by crisping sliced garlic and additional beans in brown butter.
  • The soup is best served immediately, topped with the garlic butter and bean mixture, and can be reheated gently.

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