Benjamina Ebuehi’s recipe for Belgian buns
These old-school classic treats may struggle for attention among today’s more Instagram-worthy cardamon buns, but they’re simple to make and divine to devour
TL;DR
- Belgian buns are a classic bake that are simple to make, featuring a soft, buttery dough with lemon curd and sultanas.
- The recipe includes detailed steps for preparing the dough, incorporating butter, filling, shaping, proving, and baking.
- A simple icing glaze and glacé cherries are essential finishing touches for maximum eating pleasure.
- The article suggests that these traditional treats are often overlooked in favor of newer, more visually appealing bakes.