health
February 10, 2026
Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes
A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardamom- and orange-spiked dessert
TL;DR
- Recipe for Moroccan lamb filo pie with honeyed carrots and almonds.
- Recipe for cardamom panna cotta with baked rhubarb.
- Both dishes can be prepared the day before for improved flavor.
- The lamb pie features slow-braised lamb, aromatic spices, honeyed carrots, and almonds encased in filo pastry.
- The panna cotta is infused with cardamom and orange zest, served with tender baked rhubarb.
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