How to turn an excess of herbs into a showstopping sauce for just about anything – recipe
This make-ahead, easy green sauce is suitable for to almost any main dish and a great way to use up hang-about herbs
TL;DR
- Salsa verde is a versatile and adaptable green sauce suitable for almost any main dish.
- The recipe can utilize leftover herbs and leafy greens.
- Hand chopping herbs provides a superior texture compared to blending.
- Making the sauce ahead of time allows flavors to develop.
- Key ingredients include herbs, garlic, capers, anchovies, vinegar, and olive oil.
- Optional additions include onion, stale bread, and mustard.