Human "biology was never intended to handle" ultraprocessed foods, former FDA head David Kessler warns

TL;DR

Ultraprocessed foods are not recognized by human biology and contribute to addiction and chronic diseases.
These foods are engineered with specific ingredients to be hyper-palatable and override natural satiety.
The food industry prioritizes profit over health by manipulating food composition.
Returning to whole, unprocessed foods is presented as a solution to combat the negative effects of ultraprocessed diets.
Ultraprocessed foods contribute to a range of health issues including obesity, diabetes, and cardiovascular disease.

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