health
Meera Sodha’s recipe for spinach, pea and cheddar frittata
An easy cheese, peas and egg dish, enhanced with leeks and greens, makes a crowdpleasing summer meal
TL;DR
- Recipe for a spinach, pea, and cheddar frittata.
- Ingredients include eggs, milk, cream, cheddar, leeks, spring onions, spinach, and petit pois.
- Instructions involve sauteing vegetables, wilting spinach, combining with egg mixture, and baking.
- The frittata can be made in an oven-safe frying pan or a cake tin.
- Recommended serving with a sharp salad.
- Prep time: 15 minutes, Cook time: 1 hour, Cool time: 30 minutes, Serves 4-6.