health

April 27, 2026

Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut

A flavour-packed one-pan egg, noodle and green vegetable dinner in lime-spiked coconut milk

Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut

TL;DR

  • A one-pan dinner combining eggs, noodles, and green vegetables.
  • The sauce is made with coconut milk, lemongrass, ginger, lime, and green chilli.
  • The dish is topped with chopped peanuts, coriander, and sliced chilli.
  • Preparation time is 15 minutes, and cooking time is 15 minutes, serving two people.

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