health
February 7, 2026
Meera Sodha’s vegetarian recipe for haggis dan dan noodles
The Burns supper centrepiece is too good to enjoy on only one night a year – especially when it pairs so well with Chinese flavours
TL;DR
- Vegetarian haggis is a versatile dish suitable for year-round consumption, not just Burns Night.
- The recipe combines vegetarian haggis with dan dan noodles, creating a unique fusion.
- Detailed preparation and cooking instructions are provided for the haggis topping, noodle sauce, and assembly.
- Key ingredients include vegetarian haggis, dan dan noodles, tahini, soy sauce, chilli oil, black vinegar, pak choi, peanuts, and spring onions.
- The recipe serves four, with an estimated preparation time of 15 minutes and a cooking time of 30 minutes.
Continue reading the original article