After a fiery summer, I’m choosing resilient crops to future-proof my garden
From kale to hostas, there are many vegetable patch options that are hardy, low-maintenance and delicious
TL;DR
- Intense summer heatwaves have raised concerns about climate change impacts on plants and humans.
- The author practiced water conservation, prioritizing plants likely to survive and yield a harvest.
- Resilient crops, like golden raspberries and tayberries, are being incorporated to reduce water needs.
- Jack Wallington's book on low-impact, resilient edible gardening is highlighted.
- Previously unknown edible plants such as stonecrop (sedum) and hostas are introduced.
- New hosta shoots can be sauteed, and their leaves eaten raw in salads if protected from pests.
- Perennial kale is recommended for its long-lasting harvest potential, requiring similar care to other brassicas.
- 'Nine Star', a perennial brassica, is noted for its broccoli-like florets and resilience.