health
February 23, 2026
Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki
Aromatic snacks stuffed full of flavourful chicken mince, and a comforting Korean stew
TL;DR
- Rice paper can be used in various dishes, including fried recipes.
- Recipe 1: Rice paper tteokbokki - soft rice paper logs cooked in a gochujang sauce.
- Recipe 2: Chicken half-moons - rice paper filled with chicken mince, sealed, and fried until crisp.
- Both recipes include preparation and cooking times, and yield information.
- Serving suggestions include sesame oil, spring onions, sesame seeds for tteokbokki, and hot sauce for half-moons.
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