health
April 28, 2026
Moussaka, a chickpea soup/stew and homemade viennetta: Georgina Hayden’s Mediterranean party
A fun, shareable Tunisian chickpea soup for a party, a one-pan moussaka, and a fragrant, layered, chocolate viennetta
TL;DR
- Lablabi party: A customizable and nourishing chickpea dish, traditionally Tunisian, can be served as a fun evening meal with various accompaniments.
- One-pan moussaka: A simplified version of the classic Greek dish, made in a single casserole dish for a weeknight-friendly option.
- Basil viennetta: A nostalgic dessert featuring layers of basil-infused cream and chocolate, offering a unique flavor twist.
- All recipes are from Georgina Hayden's book, MEDesque.
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