health
Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly
You’re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leaf
TL;DR
- The jelly combines orange, grapefruit, and bay leaf flavors for a sophisticated taste.
- The preparation includes infusing citrus juices with bay leaves and sugar.
- Gelatine is used to set the mixture, which is then chilled for several hours.
- The jelly is served with lightly whipped, unsweetened cream.